A plant-based homage to a Korean staple. Made with organic radishes, hot peppers, ginger, napa cabbage, green cabbage and live cultures, our Kimchi is the mother of all ferments.

Pairing suggestions: Honestly, we put this on everything.

Ingredients: Organic Napa Cabbage, Organic Cabbage, Organic Daikon Radish, Organic Carrots, Organic OnionsOrganic Hot Peppers, Organic Garlic, Organic Ginger, Sea Salt